FTN
FSSAI regulations for Food Business – 30 Days Internship Program
FSSAI Regulations for Food Business provides practical knowledge of FSSAI laws, licensing, food standards, hygiene, labelling, packaging, additives, contaminants, claims, testing, documentation, inspections, recalls and penalties. The course helps food businesses understand and implement FSSAI regulatory compliance and stay updated …
₹5,000.00₹3,540.00
FSSC 22000 V7 INTERNAL AUDITOR
Introduction to Food Safety Management Systems (FSMS) Overview of FSMS, GFSI, ISO 22000 & FSSC 22000 FSSC 22000 Version 7 Overview Scheme structure, certification process, and key changes in Version 7 ISO 22000:2018 Requirements Clauses 4–10: Context, Leadership, Planning, Support, …
₹5,000.00₹3,000.00
FSSC 22000 V7 With HACCP & FSMS (ISO:22000)
Build expertise in implementing, auditing, and maintaining a Food Safety Management System (FSMS) based on FSSC 22000 Version 7, ISO 22000:2018, HACCP Principles, and Prerequisite Programs (PRPs). This program is designed for food industry professionals seeking practical knowledge to ensure …
₹1,770.00₹1,180.00Internship On Regulatory Compliances for Food Business
Key Topics Covered 1. Food Safety Legal Framework Food Safety and Standards Act, 2006 Food Safety and Standards Rules, 2011 Roles of Food Business Operators (FBOs) and enforcement authorities 2. FSSAI Licensing & Registration Basic, State, and Central License Eligibility, …
₹5,000.00₹3,540.00
Lean Six Sigma Green Belt Training
Introduction to Six Sigma & DMAIC methodology Basics, process understanding, problem identification, basic quality tools (5 Why, Fishbone, Pareto), team support role In-depth DMAIC, project handling, data analysis & basic statistics Process mapping & data collection techniques Root cause analysis …
₹7,999.00₹5,999.00
Quality Management System (QMS) ISO 9001:2015 Internal Auditor Training
Prepare for ISO 9001:2015 Internal Auditor certification with our comprehensive Quality Management System training. This course covers audit principles, documentation, risk-based thinking, and compliance requirements as per the latest standard. Designed for students and professionals, it helps develop practical auditing skills and ensures effective implementation of QMS in organizations. Build competence, confidence, and career growth with expert-led training.
₹6,000.00₹3,000.00
Mock Test : Food safety officer, FSSAI Technical Officer, Food Analyst Exam
FeaturedMock tests play a crucial role in preparing for competitive food safety examinations conducted by FSSAI and State Food Authorities. These exams assess technical knowledge, analytical ability, and understanding of food laws and standards. Importance of Mock Tests ✅ Exam …
₹1,999.00₹599.00
Internship – 45 days Online Certified training on Food Processing, New product development & Regulatory Compliance
Join our 45-day online certified internship in Food Processing, New Product Development, and Regulatory Compliance. This program offers practical learning, expert guidance, and industry-relevant skills. Designed for students and young professionals, it helps build strong technical knowledge and career readiness. Earn a recognized certificate and boost your career in the food sector.
₹5,999.00₹3,540.00
Lean Six Sigma Yellow belt training
Lean Six Sigma Yellow Belt – Course Content Introduction to Lean & Six Sigma Principles of Continuous Improvement Types of Waste (DOWNTIME) DMAIC Methodology Overview Define: Problem Statement, SIPOC Measure: Data Collection & KPIs Analyze: Root Cause Analysis (5 Why, …
₹3,000.00₹1,770.00
New Product Development
Description: This course on New Product Development covers the process of bringing a new product idea to market. You will learn the key stages involved in product development, from idea generation to market launch, and how to effectively manage risks …
₹2,000.00₹1,180.00
HACCP Level 1, 2, 3, 4 Combo Training
1. Introduction to Food Safety Importance of food safety Foodborne diseases and outbreaks Types of food hazards Biological Chemical Physical Allergen hazards Sources of contamination Preventing cross-contamination Food safety culture in the workplace 2. Good Hygiene Practices (GHP) & Good …
₹15,000.00₹5,999.00
HACCP Internal Auditor
Description: The HACCP Internal Auditor course is designed to provide participants with the knowledge and skills required to effectively audit a Hazard Analysis and Critical Control Points (HACCP) system. This course will cover the principles and practices of internal auditing, …
₹5,000.00₹3,000.00
FSSAI 3rd Party Audits Preparation General Manufacturing Awareness Training
“Prepare for FSSAI 3rd Party Audits with our General Manufacturing Awareness Training – Your one-stop solution for audit success!” Description: FSSAI 3rd Party Audits Preparation General Manufacturing Awareness Training provides a comprehensive overview of the preparation required for third-party audits …
₹1,500.00₹999.00
Food Safety Management Systems (ISO 22000:2018) Internal Auditor
Description: This course is designed to provide participants with the knowledge and skills required to perform internal audits of Food Safety Management Systems (FSMS) based on the ISO 22000:2018 standard. Participants will learn how to plan, conduct, report, and follow …
₹5,000.00₹3,000.00Dairy and Dairy Products Processing and Regulation
Dairy Processing and Regulation This course explains how raw milk is processed into safe dairy products while meeting hygiene and regulatory requirements. It suits food technologists, QA staff, inspectors, auditors, and exam aspirants. Learners understand milk handling, heat treatment, sanitation …
₹2,000.00₹1,000.00Fruits and Vegetable Processing and its Regulations
Description: This course covers the various methods and techniques involved in processing fruits and vegetables, while also exploring the regulations and guidelines that govern this industry. Students will gain a comprehensive understanding of the entire process from farm to table, …
₹999.00₹499.00Food Safety and Standards (Fortification of Food) Regulation, 2018
Fortification of Food Regulation 2018 Fortification of Food Regulation 2018 is a national regulatory framework that governs the addition of essential vitamins and minerals to staple foods to improve nutritional outcomes and public health. This certification-focused course provides structured learning …
₹999.00₹499.00
Bakery and Bakery Products Processing
Description: This course covers the comprehensive study of bakery and bakery products processing techniques, along with an in-depth understanding of the regulations and standards governing the bakery industry. Participants will gain knowledge of baking ingredients, manufacturing processes, quality control measures, …
₹1,500.00₹999.00
Water & Water based product processing & regulations
Description: Exploring the processing of water and water-based products along with the regulatory guidelines to ensure safety and compliance. Key Highlights: Understanding the importance of water processing Exploring different methods of processing water-based products Learning about regulations governing water and …
₹1,500.00₹999.00Food Safety and Standards (Food Recall Procedure) Regulation
Description: This course provides an in-depth understanding of the Food Safety and Standards (Food Recall Procedure) Regulation, including the key regulations and procedures involved in recalling food products to ensure consumer safety. Participants will learn about the importance of food …
₹999.00₹499.00Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations
Description: This course covers the regulatory framework for health supplements, nutraceuticals, special dietary use foods, special medical purpose foods, functional foods, and novel foods. Learn about the laws and standards governing the production, labeling, and marketing of these products. Key …
₹999.00₹499.00Food Safety and Standards (Laboratory and Sampling Analysis) Regulation
Description: This course covers the regulations and standards related to food safety, focusing on laboratory testing and sampling analysis. Students will learn about the various regulatory requirements governing food safety practices, including conducting laboratory tests and analyzing samples to ensure …
₹999.00₹499.00
Food Safety and Standards (Contaminants, Toxins and Residues) Regulation
Description: This course covers the regulations around food safety and standards related to contaminants, toxins, and residues. Students will learn about the guidelines and best practices to ensure food safety and prevent contamination. Topics include understanding different types of contaminants, …
₹999.00₹499.00
Internal auditor – Food Safety and standards regulatory compliances training
Description: This course provides comprehensive training on internal auditing for food safety and regulatory compliance standards. Participants will learn about the various food safety regulations, standards, and compliances that govern the food industry. The course will cover auditing techniques, best …
₹12,999.00₹5,999.00
Food Safety and Standards (Food Products Standards and Food Additives) Regulation
Learning Objectives: Overview of Prohibited Foods Overview of Prohibited Foods Restriction on Sale of Unsafe Foods Labeling-Based Restrictions Responsibility of Food Handlers & Vendors Penalties for Non-Compliance Target Audience: Aspiring and existing food entrepreneurs Food safety supervisors Food handlers Students …
₹999.00₹499.00
Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation
Learning Objectives: By the end of this module, participants will be able to: Understand the legal requirement for licensing and registration of food businesses. Identify the types of licenses and eligibility criteria. Navigate the FSSAI online portal for application. Understand …
₹999.00₹499.00
Internal Auditor ISO/IEC 17025 (Laboratory Management System)
This comprehensive 2-day program is designed to equip professionals with in-depth knowledge of ISO/IEC 17025:2017, the internationally recognized standard for laboratory accreditation. Participants will gain insights into laboratory management systems, internal audit techniques, and NABL accreditation requirements. 👨🏫 Trainer – …
₹5,000.00₹3,000.00
HACCP Implementation and Its Audit System
This course covers the implementation of Hazard Analysis and Critical Control Points (HACCP) and its auditing systems. Participants will gain an in-depth understanding of HACCP principles, documentation, monitoring procedures, and compliance audits. Key Highlights: HACCP principles Implementation strategies Audit procedures …
₹1,770.00₹999.00
Laboratory Management System ISO 17025
This course covers the implementation and management of a Laboratory Management System (LMS) based on ISO 17025 standards. Participants will learn the requirements of ISO 17025, how to establish quality management systems, manage documentation, conduct internal audits, and ensure compliance …
₹1,770.00₹999.00
Good Manufacturing Practices (GMP) & It’s Audit systems
This course covers the fundamentals of Good Manufacturing Practices (GMP) and its audit systems, focusing on maintaining quality standards in production processes, ensuring compliance with regulatory requirements, and enhancing overall product quality. Participants will gain insights into the importance of …
₹5,000.00₹3,000.00
FSSAI Food safety officer, FSSAI Technical officer & FSSAI Food Analyst Exam Preparation Online Classes
This theoretical online course is designed for aspiring Food Safety Officers, FSSAI Technical Officers, and FSSAI Food Analysts who wish to deepen their understanding of food safety regulations, standards, and analysis techniques. The course covers essential theoretical knowledge required for …
₹10,000.00₹6,999.00
FSSC 22000 V6 With HACCP & FSMS (ISO:22000)
FSSC 22000 v6 with HACCP & FSMS (ISO 22000) training is designed to provide individuals with the knowledge and skills necessary to implement, maintain, and audit food safety management systems (FSMS) according to the FSSC 22000 v6 standard.
₹2,500.00₹999.00
FSSAI Organic Products regulations & Certification Process
This webinar provides an in-depth understanding of regulations and certification processes related to organic products. Participants will learn about the specific guidelines, requirements, and procedures for obtaining organic certification, ensuring compliance with industry standards and best practices. Key Highlights: Regulations …
₹2,000.00₹999.00
Food Defense (TACCP, VACCP) & HACCP
Protect your food business with Food Defense strategies!
₹1,770.00₹1,500.00
QA & QC in Food Industries with Allergen Management
Comprehensive training on QA, QC, and allergen management practices to ensure food safety and compliance in the food industry
₹2,000.00₹1,180.00
BRC Global Standard for Food safety Issue 9
Master the BRC Global Standard for Food Safety Issue 9 and enhance your food safety management skills to ensure compliance and quality in the food industry.
₹2,000.00₹1,180.00
Implementing 5s In Food Industry, Maximizing Efficiency and Safety
This training program focuses on the implementation of the 5S methodology—Sort, Set in Order, Shine, Standardize, and Sustain—within the food industry. It aims to improve workplace organization, enhance safety, and maximize operational efficiency. Key Objectives: Understand the principles of 5S …
₹1,500.00₹1,180.00
FSSAI Labelling and Packaging Regulations
FSSAI Labelling and Packaging Regulation Training is a program designed to help individuals and businesses understand the requirements and compliance standards related to food product labeling and packaging in India, as per the guidelines of the Food Safety and Standards …
₹1,500.00₹999.00
Food Import and Export Regulations & Processes
We offers training program on food import and export regulations. The programs is designed to educate the food businesses, importers, exporters, and Students, on the legal and regulatory framework for food trade in India. Objectives: * To provide a comprehensive …
₹3,000.00₹1,770.00
Quality Management System ISO 9001
"Enhance your organization's effectiveness and efficiency. This training will equip you with the knowledge and skills to implement and maintain a robust Quality Management System (QMS) aligned with industry standards like ISO 9001."
₹1,770.00₹1,180.00
Internal Auditor – FSSC 22000 V6
Learn about FSSC 22000 v6 standard, audit methodologies, documentation requirements, and how to identify and evaluate food safety hazards and risks, How to conduct internal audits.
₹5,000.00₹3,000.00
Internship on Laboratory management systems (ISO/IEC 17025:2017) & Laboratory Setup & Accreditation process
Learn how to plan and set up a food analysis lab, with ISO/IEC 17025:2017 standards requirements
₹6,000.00₹3,000.00