FSSC 22000 V7 With HACCP & FSMS (ISO:22000)
Build expertise in implementing, auditing, and maintaining a Food Safety Management System (FSMS) based on FSSC 22000 Version 7, ISO 22000:2018, HACCP Principles, and Prerequisite Programs (PRPs). This program is designed for food industry professionals seeking practical knowledge to ensure …
Overview
Build expertise in implementing, auditing, and maintaining a Food Safety Management System (FSMS) based on FSSC 22000 Version 7, ISO 22000:2018, HACCP Principles, and Prerequisite Programs (PRPs). This program is designed for food industry professionals seeking practical knowledge to ensure food safety, regulatory compliance, and certification readiness.
- Introduction to Food Safety Management Systems (FSMS)
- FSSC 22000 Version 7 Requirements & Updates
- ISO 22000:2018 Clause-by-Clause Interpretation
- HACCP Principles (Codex Alimentarius)
- Hazard Analysis & Risk Assessment
- Operational PRPs (OPRPs) & Critical Control Points (CCPs)
- ISO/TS 22002 Prerequisite Programs (PRPs)
- Food Safety Culture Requirements
Curriculum
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