FSSC 22000 V7 INTERNAL AUDITOR
Introduction to Food Safety Management Systems (FSMS) Overview of FSMS, GFSI, ISO 22000 & FSSC 22000 FSSC 22000 Version 7 Overview Scheme structure, certification process, and key changes in Version 7 ISO 22000:2018 Requirements Clauses 4–10: Context, Leadership, Planning, Support, …
Overview
- Introduction to Food Safety Management Systems (FSMS)
- Overview of FSMS, GFSI, ISO 22000 & FSSC 22000
- FSSC 22000 Version 7 Overview
- Scheme structure, certification process, and key changes in Version 7
- ISO 22000:2018 Requirements
- Clauses 4–10: Context, Leadership, Planning, Support, Operation, Performance Evaluation & Improvement
- HACCP (Codex Principles)
- Hazard Analysis, CCPs, OPRPs, Validation & Verification
- Prerequisite Programs (PRPs)
- ISO 22002 requirements, GMP, GHP, Cleaning, Pest Control, Allergen Management, Maintenance, Utilities, and Personnel Hygiene
- FSSC 22000 Additional Requirements
- Food Safety Culture, Food Defense, Food Fraud, Environmental Monitoring, Quality Control, Equipment Management, Product Design, and Food Loss & Waste
- Internal Auditing (ISO 19011)
- Audit principles, auditor roles, audit planning, checklists, interviewing techniques, evidence collection, and reporting
- Nonconformity & Corrective Actions
- Audit findings, Root Cause Analysis (5 Why, Fishbone), CAPA, and effectiveness verification
- Documentation & Records
- Audit plans, checklists, audit reports, NCRs, CAPA records, and management review records
- Practical Sessions
- Mock audit, clause interpretation, case studies, audit report writing, and real-life industry examples
Curriculum
Curriculum
- 2 Sections
- 5 Lessons
- 5 Days
- FSSC 22000 V7 Internal Auditor5
- Quiz1
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Course Features
- Lectures 5
- Quiz 1
- Duration 5 days
- Skill level All levels
- Language English
- Students 66
- Certificate Yes
- Assessments Yes