Internal auditor – Food Safety and standards regulatory compliances training
Description: This course provides comprehensive training on internal auditing for food safety and regulatory compliance standards. Participants will learn about the various food safety regulations, standards, and compliances that govern the food industry. The course will cover auditing techniques, best …
Overview
Description:
This course provides comprehensive training on internal auditing for food safety and regulatory compliance standards. Participants will learn about the various food safety regulations, standards, and compliances that govern the food industry. The course will cover auditing techniques, best practices, and tools for ensuring compliance with food safety regulations.
Key Highlights:
- Understanding food safety regulations
- Internal auditing techniques
- Compliance standards for food industry
What you will learn:
- Develop auditing skills
Learn how to conduct internal audits effectively and ensure compliance with food safety regulations. - Understand regulatory standards
Gain knowledge of the various food safety regulations and compliance standards relevant to the food industry. - Industry best practices
Explore best practices and tools used in the food industry to maintain compliance with regulatory standards.
Curriculum
Curriculum
- 1 Section
- 20 Lessons
- 10 Weeks
- FSSAI - Food Safety and Standards Regulations20
- 1.1Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation
- 1.2Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 (Part 1)
- 1.3Food Safety and Standards (Products Standards, Food Additives & Prohibition and Restriction of Sales) Regulation, 2011 (Part 2)
- 1.4Food Safety and Standards (Contaminants, Toxins and Residues) Regulation
- 1.5Food Safety and Standards (Laboratory and Sampling Analysis) Regulation, 2011
- 1.6Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016
- 1.7Food Safety and Standards (Food Recall Procedure) Regulation, 2017
- 1.8Food Safety and Standards (Import) Regulation, 2017
- 1.9Food Safety and Standards (Organic Food) Regulation, 2017
- 1.10Food Safety and Standards (Approval for Non-Specific Food and Food Ingredients) Regulation, 2017
- 1.11Food Safety and Standards (Alcoholic Beverages) Regulation, 2018
- 1.12Food Safety and Standards (Fortification of Food) Regulation, 2018
- 1.13Food Safety and Standards (Recognition and Notification of Laboratories) Regulation, 2018
- 1.14Food Safety and Standards (Food Safety Auditing) Regulation, 2018
- 1.15Food Safety and Standards (Advertising and Claims) Regulation, 2018
- 1.16Food Safety and Standards (Packaging) Regulation, 2018
- 1.17Food Safety and Standards (Labelling and Display) Regulations, 2020
- 1.18Food Safety and Standards (Recovery and Distribution of Surplus food) Regulation, 2019 + Safe food and balanced diets for children in school Regulations + (Foods for Infant Nutrition) Regulations
- 1.19Food Safety and Standards (Vegan Foods) + (Ayurveda Aahara) Regulations, 2022
- 1.20Food Safety and Standards Regulations (23 to 28)