Curriculum
- 2 Sections
- 25 Lessons
- 10 Weeks
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- FSSAI - Food Safety and Standards Regulations by: Sonika Verma, Ex Asst Director FSSAI5
- FSSAI - Food Safety and Standards Regulations by: Dr Alok Dubey, Ex Ministry of food processing20
- 2.1Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation
- 2.2Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 (Part 1)
- 2.3Food Safety and Standards (Products Standards, Food Additives & Prohibition and Restriction of Sales) Regulation, 2011 (Part 2)
- 2.4Food Safety and Standards (Contaminants, Toxins and Residues) Regulation
- 2.5Food Safety and Standards (Laboratory and Sampling Analysis) Regulation, 2011
- 2.6Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016
- 2.7Food Safety and Standards (Food Recall Procedure) Regulation, 2017
- 2.8Food Safety and Standards (Import) Regulation, 2017
- 2.9Food Safety and Standards (Organic Food) Regulation, 2017
- 2.10Food Safety and Standards (Approval for Non-Specific Food and Food Ingredients) Regulation, 2017
- 2.11Food Safety and Standards (Alcoholic Beverages) Regulation, 2018
- 2.12Food Safety and Standards (Fortification of Food) Regulation, 2018
- 2.13Food Safety and Standards (Recognition and Notification of Laboratories) Regulation, 2018
- 2.14Food Safety and Standards (Food Safety Auditing) Regulation, 2018
- 2.15Food Safety and Standards (Advertising and Claims) Regulation, 2018
- 2.16Food Safety and Standards (Packaging) Regulation, 2018
- 2.17Food Safety and Standards (Labelling and Display) Regulations, 2020
- 2.18Food Safety and Standards (Recovery and Distribution of Surplus food) Regulation, 2019 + Safe food and balanced diets for children in school Regulations + (Foods for Infant Nutrition) Regulations
- 2.19Food Safety and Standards (Vegan Foods) + (Ayurveda Aahara) Regulations, 2022
- 2.20Food Safety and Standards Regulations (23 to 28)