Instructor

FSSAI 3rd Party Audits Preparation General Manufacturing Awareness Training

“Prepare for FSSAI 3rd Party Audits with our General Manufacturing Awareness Training – Your one-stop...

Food Safety Management Systems (ISO 22000:2018) Internal Auditor

Description: This course is designed to provide participants with the knowledge and skills required to...

Dairy and dairy Products Processing and Regulation

Fruits and Vegetable processing and its regulations

Description: This course covers the various methods and techniques involved in processing fruits and vegetables,...

Food Safety and Standards (Fortification of Food) Regulation, 2018

Bakery and Bakery products processing

Description: This course covers the comprehensive study of bakery and bakery products processing techniques, along...

Water & Water based product processing & regulations

Description: Exploring the processing of water and water-based products along with the regulatory guidelines to...

Food Safety and Standards (Food Recall Procedure) Regulation

Description: This course provides an in-depth understanding of the Food Safety and Standards (Food Recall...

Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations

Description: This course covers the regulatory framework for health supplements, nutraceuticals, special dietary use foods,...

Food Safety and Standards (Laboratory and Sampling Analysis) Regulation

Description: This course covers the regulations and standards related to food safety, focusing on laboratory...

Food Safety and Standards (Contaminants, Toxins and Residues) Regulation

Description: This course covers the regulations around food safety and standards related to contaminants, toxins,...

Internal auditor – Food Safety and standards regulatory compliances training

Description: This course provides comprehensive training on internal auditing for food safety and regulatory compliance...

Internship on Food processing, New Product development & Its Regulatory Compliance

Food Safety and Standards (Food Products Standards and Food Additives) Regulation

Learning Objectives: Overview of Prohibited Foods Overview of Prohibited Foods Restriction on Sale of Unsafe...

Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation

Learning Objectives: By the end of this module, participants will be able to: Understand the...

Internal Auditor ISO/IEC 17025 (Laboratory Management System)

This comprehensive 2-day program is designed to equip professionals with in-depth knowledge of ISO/IEC 17025:2017,...

HACCP Implementation and Its Audit System

This course covers the implementation of Hazard Analysis and Critical Control Points (HACCP) and its...

Laboratory Managment System ISO 17025

This course covers the implementation and management of a Laboratory Management System (LMS) based on...

Good Manufacturing Practices (GMP) & It’s Audit systems

This course covers the fundamentals of Good Manufacturing Practices (GMP) and its audit systems, focusing...

FSSAI Food safety officer, FSSAI Technical officer & FSSAI Food Analyst Exam Preparation Online Classes

This theoretical online course is designed for aspiring Food Safety Officers, FSSAI Technical Officers, and...

FSSC 22000 V6 With HACCP & FSMS (ISO:22000)

FSSC 22000 v6 with HACCP & FSMS (ISO 22000) training is designed to provide individuals...

FSSAI Organic Products regulations & Certification Process

This webinar provides an in-depth understanding of regulations and certification processes related to organic products....

Food Defense (TACCP, VACCP) & HACCP

Protect your food business with Food Defense strategies!

QA & QC in Food Industries with Allergen Management

Comprehensive training on QA, QC, and allergen management practices to ensure food safety and compliance...

BRC Global Standard for Food safety Issue 9

Master the BRC Global Standard for Food Safety Issue 9 and enhance your food safety...

Implementing 5s In Food Industry, Maximizing Efficiency and Safety

This training program focuses on the implementation of the 5S methodology—Sort, Set in Order, Shine,...

FSSAI Labelling and Packaging Regulations

FSSAI Labelling and Packaging Regulation Training is a program designed to help individuals and businesses...

Food Import and Export Regulations & Processes

We offers training program on food import and export regulations. The programs is designed to...

Quality Management System ISO 9001

"Enhance your organization's effectiveness and efficiency. This training will equip you with the knowledge and...

Internal Auditor – FSSC 22000 V6

Learn about FSSC 22000 v6 standard, audit methodologies, documentation requirements, and how to identify and...

Internship on Laboratory management systems (ISO/IEC 17025:2017) & Laboratory Setup & Accreditation process

Learn how to plan and set up a food analysis lab, with ISO/IEC 17025:2017 standards...