FSSC 22000 V6 With HACCP & FSMS (ISO:22000)

FSSC 22000 v6 with HACCP & FSMS (ISO 22000) training is designed to provide individuals with the knowledge and skills necessary to implement, maintain, and audit food safety management systems (FSMS) according to the FSSC 22000 v6 standard.

Key Topics Covered:

* FSSC 22000 v6 Standard: Understanding the requirements of the FSSC 22000 v6 standard, including the ISO 22000:2018 standard and sector-specific requirements.
* HACCP Principles: Learning the seven principles of Hazard Analysis and Critical Control Points (HACCP) and their application in food safety management systems.
* FSMS Implementation: Gaining knowledge on how to implement an FSMS based on ISO 22000:2018, including the Plan-Do-Check-Act (PDCA) cycle.
* Corrective and Preventive Actions (CAPA): Learning how to identify, investigate, and implement corrective and preventive actions to address nonconformities and prevent future occurrences.
* Continuous Improvement: Understanding the importance of continuous improvement in FSMS and how to implement it effectively.

Benefits of Training:

* Improved food safety performance
* Enhanced customer confidence
* Reduced food safety risks
* Increased efficiency and productivity
* Compliance with food safety regulations
* Career advancement opportunities