FSSAI Labelling and Packaging Regulations

FSSAI Labelling and Packaging Regulation Training is a program designed to help individuals and businesses understand the requirements and compliance standards related to food product labeling and packaging in India, as per the guidelines of the Food Safety and Standards Authority of India (FSSAI).

Key Highlights of the Training Program:

1. Understanding FSSAI Regulations:
   • Overview of FSSAI packaging and labeling requirements.
   • Importance of compliance with food safety laws.
2. Labelling Essentials:
   • Mandatory labeling requirements (e.g., name of the product, nutritional facts, ingredients, allergen information).
   • Declaration of additives, FSSAI license number, and barcode requirements.
   • Special provisions for specific products like organic food, health supplements, etc.
3. Packaging Requirements:
   • Permitted materials for packaging.
   • Restrictions on the use of certain materials (e.g., recycled plastics).
   • Guidelines for ensuring food safety through proper packaging.
4. Common Compliance Mistakes:
   • Typical errors in labeling and packaging that lead to non-compliance.
   • How to avoid these mistakes effectively.
5. Practical Application:
   • Step-by-step guidance for designing compliant labels.
   • Live examples and case studies.
   • Hands-on exercises to ensure understanding.

Who Should Attend:

• Food business operators.
• Quality assurance and compliance officers.
• Entrepreneurs launching food products.
• Professionals involved in food manufacturing, distribution, and retail.
• Students

Benefits of the Training:

• Stay updated on FSSAI regulations.
• Avoid penalties due to non-compliance.
• Build consumer trust with accurate and compliant labels.
• Enhance your professional skills in food safety and compliance.