Food Safety and Standards (Laboratory and Sampling Analysis) Regulation

Description:

This course covers the regulations and standards related to food safety, focusing on laboratory testing and sampling analysis. Students will learn about the various regulatory requirements governing food safety practices, including conducting laboratory tests and analyzing samples to ensure compliance. The course will delve into the importance of accurate and reliable testing methods to maintain food safety standards and protect consumer health.

Key Highlights:

• Regulatory requirements
• Laboratory testing compliance
• Sampling analysis compliance

What you will learn:

• Understand Regulatory Requirements
  Gain insights into the regulations governing food safety standards and compliance.
• Learn Laboratory Testing Techniques
  Explore different methods of conducting food safety tests in a laboratory setting.
• Master Sampling Analysis
  Develop proficiency in analyzing food samples to identify potential risks and ensure quality.