Food Safety and Standards (Contaminants, Toxins and Residues) Regulation

Description:

This course covers the regulations around food safety and standards related to contaminants, toxins, and residues. Students will learn about the guidelines and best practices to ensure food safety and prevent contamination. Topics include understanding different types of contaminants, toxins, and residues, regulatory requirements, and methods for detection and prevention.

Key Highlights:

• Understand food safety regulations
• Learn about contaminants, toxins, and residues
• Prevent food contamination
• Ensure compliance with standards

What you will learn:

• Identify types of contaminants, toxins, and residues
  Learn to recognize different types of harmful substances that can affect food safety.
• Comply with regulatory standards
  Understand the legal requirements and standards set for food safety and contamination prevention.
• Implement detection and prevention measures
  Learn about effective methods and techniques for detecting and preventing contaminants, toxins, and residues in food.