Food Import and Export Regulations & Processes

We offers training program on food import and export regulations. The programs is designed to educate the food businesses, importers, exporters, and Students, on the legal and regulatory framework for food trade in India.

Objectives:

* To provide a comprehensive understanding of the FSSAI’s regulatory framework for food import and export.

* To educate participants on the procedures and documentation required for importing and exporting food products to and from India.

* To familiarize participants with the various licenses, registrations, and certifications required for food trade.

* To enhance the knowledge and skills of participants in complying with food safety standards and regulations.

Key Topics Covered:

* Introduction to FSSAI and its role in food safety & Import and export.

* Import and export licensing procedures

* Documentation requirements for food import and export

* Risk-based approach to food import clearance

* Food safety standards and regulations for various food categories

* Sampling and testing procedures

Target Audience:

* Food importers and exporters

* Food business operators

* Quality control and assurance professionals

* Students and researchers