Food Defense (TACCP, VACCP) & HACCP

This comprehensive course covers the fundamentals of Food Defense including Threat Assessment Critical Control Points (TACCP), Vulnerability Assessment Critical Control Points (VACCP), and Hazard Analysis Critical Control Points (HACCP). Learn how to protect your food business from intentional tampering and ensure food safety standards are met.

Key Highlights:

• TACCP principles
• VACCP strategies
• HACCP implementation

What you will learn:

• Understand TACCP
  Explore the principles and procedures of Threat Assessment Critical Control Points
• Implement VACCP
  Develop strategies and protocols for Vulnerability Assessment Critical Control Points
• Master HACCP
  Learn the core concepts and applications of Hazard Analysis Critical Control Points