FSSAI regulations for Food Business – 30 Days Internship Program

FSSAI Regulations for Food Business provides practical knowledge of FSSAI laws, licensing, food standards, hygiene, labelling, packaging, additives, contaminants, claims, testing, documentation, inspections, recalls and penalties. The course helps food businesses understand and implement FSSAI regulatory compliance and stay updated with the latest requirements.

FSSAI Regulations for Food Business – Course Content

• FSSAI Act, Rules & Regulations – Food Safety Act, FBO responsibilities & legal requirements
• FSSAI Registration & Licensing – Registration, State/Central License, FoSCoS & compliance
• Food Product Standards – Standards for dairy, cereals, spices, beverages, bakery, meat, etc.
• Food Additives & Contaminants – Permitted additives, preservatives, colours, toxins, residues & limits
• Hygiene & Food Safety – GMP, GHP, Schedule 4, sanitation, pest control & personal hygiene
• Labelling Regulations – Ingredients, nutrition, allergens, claims, dates, FSSAI logo & declarations
• Packaging Regulations – Food-contact materials, packaging safety & compliance
• Advertising & Claims – Nutrition, health, organic, natural & other food claims
• Special Foods – Nutraceuticals, health supplements, fortified, organic, vegan & special dietary foods
• Food Testing & Sampling – Laboratory testing, COA, sampling & regulatory limits
• Traceability & Food Recall – Recall plan, traceability, complaints & corrective actions
• Import & Export Compliance – Imported food requirements, documentation & clearance
• FSSAI Inspection & Penalties – Inspection, non-conformities, notices, penalties & corrective action
• FSSAI Documentation – SOPs, records, training, testing, hygiene & compliance documentation
• Latest FSSAI Amendments – Recent regulatory updates and industry requirements
• Final Assessment – MCQs, case studies & FSSAI compliance assessment