Lean Six Sigma Yellow belt training

Lean Six Sigma Yellow Belt – Course Content 

• Introduction to Lean & Six Sigma

• Principles of Continuous Improvement

• Types of Waste (DOWNTIME)

• DMAIC Methodology Overview

• Define: Problem Statement, SIPOC

• Measure: Data Collection & KPIs

• Analyze: Root Cause Analysis (5 Why, Fishbone)

• Improve: Basic Improvement Techniques

• Control: Process Standardization

• Basic Quality Tools

• Yellow Belt Roles & Responsibilities

• Industry Case Studies

Training Outcomes

• Understand Lean Six Sigma fundamentals

• Identify process gaps and waste

• Apply basic quality improvement tools

• Support Green & Black Belt projects

• Improve efficiency and process control

Key Benefits

• Improves problem-solving skills

• Enhances operational efficiency

• Valuable certification for food & manufacturing industry

• Strengthens CV and career opportunities

• Applicable to production, QA, QC, R&D, and labs