FSSAI Food safety officer, FSSAI Technical officer & FSSAI Food Analyst Exam Preparation Online Classes
This theoretical online course is designed for aspiring Food Safety Officers, FSSAI Technical Officers, and FSSAI Food Analysts who wish to deepen their understanding of food safety regulations, standards, and analysis techniques. The course covers essential theoretical knowledge required for …
Overview
- This theoretical online course is designed for aspiring Food Safety Officers, FSSAI Technical Officers, and FSSAI Food Analysts who wish to deepen their understanding of food safety regulations, standards, and analysis techniques. The course covers essential theoretical knowledge required for these roles, including food safety laws, compliance requirements, sampling methods, analytical techniques, and more.
Key Highlights:
- Comprehensive coverage of food safety regulations and standards
- In-depth theoretical knowledge for aspiring Food Safety Officers, FSSAI Technical Officers, and FSSAI Food Analysts
- Expert-led online classes accessible from anywhere
- Flexible learning schedule to accommodate working professionals
What you will learn:
- Enhanced Understanding of Food Safety Laws
Acquire in-depth knowledge of food safety regulations, compliance requirements, and legal aspects relevant to food safety officers. - Analytical Techniques and Sampling Methods
Learn about various sampling methods and analytical techniques essential for food analysis and compliance with FSSAI standards. - Role-specific Knowledge for FSSAI Officers
Gain insights into the specific requirements and responsibilities of Food Safety Officers, FSSAI Technical Officers, and FSSAI Food Analysts.
Curriculum
Curriculum
- 6 Sections
- 66 Lessons
- 15 Weeks
Expand all sectionsCollapse all sections
- Principles of Food Preservation, Processing and Packaging26
- 1.1Study Materials
- 1.2Lesson 1
- 1.3Lesson 2
- 1.4Lesson 3
- 1.5Lesson 4
- 1.6Lesson 5
- 1.7Lesson 6
- 1.8Lesson 7
- 1.9Lesson 8
- 1.10Lesson 9
- 1.11Lesson 10
- 1.12Lesson 11
- 1.13Lesson 12
- 1.14Lesson 13
- 1.15Lesson 14
- 1.16Lesson 15
- 1.17Lesson 16
- 1.18Lesson 17
- 1.19Lesson 18
- 1.20Lesson 19
- 1.21Lesson 20
- 1.22Lesson 21
- 1.23Lesson 22
- 1.24Lesson 23
- 1.25Lesson 24
- 1.26Lesson 25
- FSS Rules and Regulations (2011) as amended from time to time17
- 2.1Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011
- 2.2Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011
- 2.3Food Safety and Standards (Additives & Prohibition and Restriction of Sales) Regulation, 2011
- 2.4Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011
- 2.5Food Safety and Standards (Organic Food) Regulation, 2017
- 2.6Food Safety and Standards (Food Recall Procedure) Regulation, 2017
- 2.7Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016
- 2.8Food Safety and Standards (Laboratory and Sampling Analysis) Regulation, 2011
- 2.9Food Safety and Standards (Approval for Non-Specific Food and Food Ingredients) Regulation, 2017
- 2.10Food Safety and Standards (Alcoholic Beverages) Regulation, 2018
- 2.11Food Safety and Standards (Fortification of Food) Regulation, 2018
- 2.12Food Safety and Standards (Food Safety Auditing & Recognition and Notification of Laboratories Regulation, 2018
- 2.13Food Safety and Standards (Advertising and Claims & packeging Regulation, 2018
- 2.14Food Safety and Standards (Labelling and Display) Regulations, 2020
- 2.15Food Safety and Standards (Recovery and Distribution of Surplus food) Regulation, 2019 + Food Safety and Standards (Safe food and balanced diets for children in school) Regulations, 2020 + Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020
- 2.16Food Safety and Standards (Ayurveda Aahara) Regulations, 2022 + Food Safety and Standards (Vegan Foods) Regulations, 2022
- 2.17Food Safety and Standards Regulations (From 23 to 28)
- Food Laws and Standards of India and International Food Laws1
- Food Microbiology & General principles of Food Hygiene8
- Principles and Basics of Food Chemistry and their role in Human Nutrition6
- Food Processing8
- 10.1Study Materials
- 10.2Water and water based products Processing and regulations – Part 1
- 10.3Water and water based products Processing and regulations – Part 2
- 10.4Bakery and Bakery Based Products, Processing and regulations – Part 1
- 10.5Bakery and Bakery Based Products, Processing and regulations – Part 2
- 10.6Fruits and vegetable processing and its regulations Part 1
- 10.7Fruits and vegetable processing and its regulations Part 2
- 10.8Dairy and dairy Based products and its regulations
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Course Features
- Lectures 66
- Quiz 0
- Duration 15 weeks
- Skill level All levels
- Language English
- Students 354
- Assessments Yes