Food Safety Training

Description: This course covers the comprehensive study of bakery and bakery products processing techniques, along with an in-depth understanding of the regulations and standards...

Description: Exploring the processing of water and water-based products along with the regulatory guidelines to ensure safety and compliance. Key Highlights: Understanding the importance...

This course covers the implementation of Hazard Analysis and Critical Control Points (HACCP) and its auditing systems. Participants will gain an in-depth understanding of...

FSSC 22000 v6 with HACCP & FSMS (ISO 22000) training is designed to provide individuals with the knowledge and skills necessary to implement, maintain,...

This webinar provides an in-depth understanding of regulations and certification processes related to organic products. Participants will learn about the specific guidelines, requirements, and...

Protect your food business with Food Defense strategies!

Comprehensive training on QA, QC, and allergen management practices to ensure food safety and compliance in the food industry

Master the BRC Global Standard for Food Safety Issue 9 and enhance your food safety management skills to ensure compliance and quality in the...

This training program focuses on the implementation of the 5S methodology—Sort, Set in Order, Shine, Standardize, and Sustain—within the food industry. It aims to...

FSSAI Labelling and Packaging Regulation Training is a program designed to help individuals and businesses understand the requirements and compliance standards related to food...

We offers training program on food import and export regulations. The programs is designed to educate the food businesses, importers, exporters, and Students, on...

"Enhance your organization's effectiveness and efficiency. This training will equip you with the knowledge and skills to implement and maintain a robust Quality Management...