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Quality Management System (QMS) ISO 9001:2015 Internal Auditor Training
Prepare for ISO 9001:2015 Internal Auditor certification with our comprehensive Quality Management System training. This course covers audit principles, documentation, risk-based thinking, and compliance...
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Internship – 45 days Online Certified training on Food Processing, New product development & Regulatory Compliance
Join our 45-day online certified internship in Food Processing, New Product Development, and Regulatory Compliance. This program offers practical learning, expert guidance, and industry-relevant...
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Lean Six Sigma Yellow belt training
Lean Six Sigma Yellow Belt – Course Content Introduction to Lean & Six Sigma Principles of Continuous Improvement Types of Waste (DOWNTIME) DMAIC Methodology...
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HACCP Level 1, 2, 3, 4 Combo Training
1. Introduction to Food Safety Importance of food safety Foodborne diseases and outbreaks Types of food hazards Biological Chemical Physical Allergen hazards Sources of...
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HACCP Internal Auditor
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FSSAI 3rd Party Audits Preparation General Manufacturing Awareness Training
“Prepare for FSSAI 3rd Party Audits with our General Manufacturing Awareness Training – Your one-stop solution for audit success!” Description: FSSAI 3rd Party Audits...
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Food Safety Management Systems (ISO 22000:2018) Internal Auditor
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Food Safety and Standards (Fortification of Food) Regulation, 2018
Fortification of Food Regulation 2018 Fortification of Food Regulation 2018 is a national regulatory framework that governs the addition of essential vitamins and minerals...
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Internal Auditor – FSSC 22000 V6
Learn about FSSC 22000 v6 standard, audit methodologies, documentation requirements, and how to identify and evaluate food safety hazards and risks, How to conduct...









