HACCP Internal Auditor

Description:

The HACCP Internal Auditor course is designed to provide participants with the knowledge and skills required to effectively audit a Hazard Analysis and Critical Control Points (HACCP) system. This course will cover the principles and practices of internal auditing, with a focus on food safety management systems.

Key Highlights:

• Practical training on auditing HACCP systems
• Understanding food safety management systems
• Preparing for internal auditing roles

📚 Key Topics Covered in the Training

• Introduction to HACCP
• CXC-1-1969 General Principles (Clause 5)
• Technical Terms (Clause 6)
• Introduction and Control of Food Hazards (Clause 7)
• Primary Production (Clause 8)
• Establishment – Design of Facilities and Equipment (Clause 9)
• Training and Competence (Clause 10)
• Establishment Maintenance, Cleaning and
• Disinfection, and Pest Control (Clause 11)
• Personal Hygiene (Clause 12)
• Control of Operation (Clause 13)
• Product Information and Consumer Awareness (Clause 14)
• Transportation (Clause 15)
• Case Study & Exercise or Q & A
• Introduction to HACCP (Clause 16)
• Principles of the HACCP System (Clause 17)
• General Guidelines for the Application of the HACCP System (Clause 18)
• Cross-Contamination
• Logic Sequence for Application of HACCP
• Hazard Analysis Worksheet
• Tools to Determine the Critical Control Points (CCPs)
• CCP Determination Worksheet
• HACCP Worksheet
• Discussion (Q & A)
• Assessment & Certification

What you will learn:

• Enhanced auditing skills
  Gain practical knowledge and hands-on experience in auditing HACCP systems.
• Food safety management
  Understand the principles and requirements of HACCP systems in ensuring food safety.
• Internal auditing expertise
  Learn how to conduct effective internal audits and prepare for auditing responsibilities.

Training Benefits

• Get certification after successful completion of the training
• Gain practical, industry-oriented knowledge
• Learn from experienced industry professionals
• Improve job-ready skills demanded by the food industry
• Understand real-world applications, not just theory
• Strengthen your CV and professional profile
• Increase job placement opportunities and career growth
• Suitable for students, working professionals, and entrepreneurs
• Support regulatory compliance and quality improvement
• Cost-effective training with maximum learning value.

Assessment & Certification

• • MCQ type Questions
  • Certificate will be provided after completion of the training.
  • Certificate Validity: Lifetime
  • Course Validity: Lifetime