Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation

Food Safety and Standards (Contaminants, Toxins and Residues) Regulation

Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations

Food Safety and Standards (Food Recall Procedure) Regulation

Food Safety and Standards (Import) Regulation

Food Safety and Standards (Organic Food) Regulation

Food Safety and Standards (Alcoholic Beverages) Regulation

Food Safety and Standards (Fortification of Food) Regulation

Food Safety and Standards (Food Safety Auditing) Regulation

Food Safety and Standards (Recognition and Notification of Laboratories) Regulation

Food Safety and Standards (Advertising and Claims) Regulation

Food Safety and Standards (Packaging) Regulation

Food Safety and Standards (Safe food and balanced diets for children in school) Regulations

Food Safety and Standards (Foods for Infant Nutrition) Regulations

Food Safety and Standards (Labelling and Display) Regulations

Food Safety and Standards (Ayurveda Aahara) Regulations

Food Safety and Standards (Vegan Foods) Regulations

FSSAI Penalty and Punishment for Non-Compliance

Legal Metrology Rules for Packaged Food Products

Food Processing Fundamentals

Food Thermal processing (blanching, pasteurization, sterilization)

Food Low-temperature processing (chilling, freezing, IQF)

Food Processing : Drying & dehydration

Food Fermentation

Food Processing : Pickling & curing

Food Irradiation

Food High Pressure Processing (HPP)

Food Processing : Heat transfer operations

Food Processing : Mass transfer operations

Fruits & vegetable processing

Cereals, pulses & oilseeds processing

Milk processing

Meat, poultry & seafood processing

Bakery & confectionery processing

Beverage processing

Role of ingredients in bakery industry

Alcoholic Beverage processing

Ready-to-eat (RTE) & ready-to-cook (RTC) foods processing

Frozen foods processing

Dehydrated products Processing

Pickles & sauces Processing

Cheese, butter, ghee Processing

Fermented dairy products Processing

Jam & jelly Processing

Flour mills, Rice mills, Pulse processing

Chocolates Processing

Oil extraction & refining : Food Processing

Whole & powdered spices, Seasonings Processing

Carbohydrates : Food Ingredients & Their Functions

Proteins : Food Ingredients & Their Functions

Emulsifiers : Food Ingredients & Their Functions

Fats & Oils : Food Ingredients & Their Functions

Stabilizers & thickeners : Food Ingredients & Their Functions

Gelling agents : Food Ingredients & Their Functions

Humectants : Food Ingredients & Their Functions

Antioxidants : Food Ingredients & Their Functions

Enzymes in food processing

Anti-caking agents : Food Ingredients & Their Functions

Colouring Agents : Food Ingredients & Their Functions

Water Activity, Heat, pH & moisture effects in Food Processing

Food Allergen management

Food packaging materials & Advanced Packaging Technologies

Food Storage conditions & warehousing

Food Products: Packaging Testing & Quality Control

Food Sustainable & Eco-Friendly Packaging

Pest control & contamination prevention in food industry

Food Packaging : Biodegradable & compostable materials