Internship on Laboratory management systems (ISO/IEC 17025:2017) & Laboratory Setup & Accreditation process
Learn how to plan and set up a food analysis lab, with ISO/IEC 17025:2017 standards requirements
Overview
Description:
This course covers the essential steps and considerations for planning and establishing a food analysis laboratory in alignment with ISO/IEC 17025:2017 accreditation standards. Participants will gain insights into laboratory design, equipment selection, quality control measures, and compliance with ISO/IEC 17025 requirements.
Key Highlights:
- Set up a food analysis laboratory
- Adhere to ISO/IEC 17025:2017 standards
- Ensure quality control measures
- Select appropriate laboratory equipment
What you will learn:
- Establishing Laboratory
Understand the key steps to set up a food analysis laboratory, including layout design and workflow planning. - ISO/IEC 17025 Compliance
Learn the requirements of ISO/IEC 17025:2017 and how to ensure adherence for laboratory accreditation. - Quality Control Measures
Explore the importance of quality control in food analysis and how to implement effective measures.
Curriculum
Curriculum
- 5 Sections
- 29 Lessons
- 45 Days
- Internship - Laboratory management system19
- 1.1Internship Part 1
- 1.2Internship Part 2
- 1.3Internship Part 3
- 1.4Internship Part 4
- 1.5Internship Part 5
- 1.6Internship Part 6
- 1.7Internship Part 7
- 1.8Internship Part 8
- 1.9Internship Part 9
- 1.10Internship Part 10
- 1.11Internship Part 11
- 1.12Internship Part 12
- 1.13Internship Part 13
- 1.14Internship Part 14
- 1.15Internship Part 15
- 1.16Internship Part 16
- 1.17Internship Part 17
- 1.18Internship Part 18
- 1.19Internship Part 19
- HACCP, FSMS (ISO:22000) & FSSC v6 - Food Safety Training5
- FSSAI Law and Regulations - Packaging and labelling, Food safety training2
- Quality control and Quality Assurance in food industry, Food safety training2
- Study Materials1
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Course Features
- Lectures 29
- Quiz 0
- Duration 45 days
- Skill level Intermediate
- Language English
- Students 667
- Certificate Yes
- Assessments Self