Curriculum
- 5 Sections
- 25 Lessons
- 45 Days
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- INTERNSHIP 202613
- 1.1Water and Water Based Products Processing and its Regulations – Part 1 (Trainer : Surbhi, 10+ years of experience, Ex NIFTEM & FSSAI) )
- 1.2Water and Water Based Products Processing and its Regulations – Part 2 (Trainer : Surbhi, 10+ years of experience, Ex NIFTEM & FSSAI) )
- 1.3Water and Water Based Products Processing and its Regulations – Part 3 (Trainer : Surbhi, 10+ years of experience, Ex NIFTEM & FSSAI) )
- 1.4Dairy & Dairy Products Processing & Its Regulations – Part 1 (Trainer : Dr Rajkumar Yeddula, Ex FSSAI Technical Officer, FOSTAC Trainer )
- 1.5Dairy & Dairy Products Processing & Its Regulations – Part 2 (Trainer : Dr Rajkumar Yeddula, Ex FSSAI Technical Officer, FOSTAC Trainer )
- 1.6Dairy & Dairy Products Processing & Its Regulations – Part 3 (Trainer : Dr Rajkumar Yeddula, Ex FSSAI Technical Officer, FOSTAC Trainer )
- 1.7Dairy & Dairy Products Processing & Its Regulations – Part 4 (Trainer : Dr Rajkumar Yeddula, Ex FSSAI Technical Officer, FOSTAC Trainer )
- 1.8Dairy & Dairy Products Processing & Its Regulations – Part 5 (Trainer : Dr Rajkumar Yeddula, Ex FSSAI Technical Officer, FOSTAC Trainer )
- 1.9Dairy & Dairy Products Processing & Its Regulations – Part 6 (Trainer : Dr Rajkumar Yeddula, Ex FSSAI Technical Officer, FOSTAC Trainer )
- 1.10Dairy & Dairy Products Processing & Its Regulations – Part 7 (Trainer: Dr Rajkumar Yeddula, Ex FSSAI Technical Officer, FOSTAC Trainer )
- 1.11Fruit and Vegetable Processing & Its Regulations – Part 1 (Trainer: Aastha Sharma, Technical tutor and guest lecturer, 10+ years of expericense)
- 1.12Fruit and Vegetable Processing & Its Regulations – Part 2 (Trainer: Aastha Sharma, Technical tutor and guest lecturer, 10+ years of expericense)
- 1.13Fruit and Vegetable Processing & Its Regulations – Part 3 (Trainer: Aastha Sharma, Technical tutor and guest lecturer, 10+ years of expericense)
- Study Materials3
- Food safety Standards3
- Question Paper4
- 4.1Water and Water Based Products Processing and its Regulations5 Minutes10 Questions
- 4.2Fruits and vegetable Products, Processing & Regulations5 Minutes10 Questions
- 4.3Bakery & Bakery Products, Processing & Regulations5 Minutes10 Questions
- 4.4Dairy and Dairy Products , Processing & Regulation5 Minutes10 Questions
- Internship Program6
- 5.1Water and Water Based Products Processing and its Regulations – Part 1, (Trainer: Manisha Gawande, 22 years’ experience, Ex Coca Cola, NABL auditor & Technical Assessor)
- 5.2Water and Water Based Products Processing and its Regulations – Part 2 (Trainer: Manisha Gawande, 22 years’ experience, Ex Coca Cola, NABL auditor & Technical Assessor)
- 5.3Fruits and vegetable Products, Processing & Regulation Part 1 (Trainer: Sudipta Biswas, 15 years + Experience, Food Safety Auditor & Trainer)
- 5.4Fruits and vegetable Products, Processing & Regulation Part 2 (Trainer: Sudipta Biswas, 15 years + Experience, Food Safety Auditor & Trainer)
- 5.5Bakery & Bakery Products, Processing & Regulation Part 1 (Trainer: Sunil Malethia, 12 Years+ experience, Lead auditor and trainer) )
- 5.6Bakery & Bakery Products, Processing & Regulation Part 2 (Trainer: Sunil Malethia, 12 Years+ experience, Lead auditor and trainer) )
Water and Water Based Products Processing and its Regulations – Part 2 (Trainer: Manisha Gawande, 22 years’ experience, Ex Coca Cola, NABL auditor & Technical Assessor)
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Fruits and vegetable Products, Processing & Regulation Part 2 (Trainer: Sudipta Biswas, 15 years + Experience, Food Safety Auditor & Trainer)
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