Curriculum
- 1 Section
- 20 Lessons
- 10 Weeks
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- FSSAI - Food Safety and Standards Regulations20
- 1.1Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation
- 1.2Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 (Part 1)
- 1.3Food Safety and Standards (Products Standards, Food Additives & Prohibition and Restriction of Sales) Regulation, 2011 (Part 2)
- 1.4Food Safety and Standards (Contaminants, Toxins and Residues) Regulation
- 1.5Food Safety and Standards (Laboratory and Sampling Analysis) Regulation, 2011
- 1.6Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016
- 1.7Food Safety and Standards (Food Recall Procedure) Regulation, 2017
- 1.8Food Safety and Standards (Import) Regulation, 2017
- 1.9Food Safety and Standards (Organic Food) Regulation, 2017
- 1.10Food Safety and Standards (Approval for Non-Specific Food and Food Ingredients) Regulation, 2017
- 1.11Food Safety and Standards (Alcoholic Beverages) Regulation, 2018
- 1.12Food Safety and Standards (Fortification of Food) Regulation, 2018
- 1.13Food Safety and Standards (Recognition and Notification of Laboratories) Regulation, 2018
- 1.14Food Safety and Standards (Food Safety Auditing) Regulation, 2018
- 1.15Food Safety and Standards (Advertising and Claims) Regulation, 2018
- 1.16Food Safety and Standards (Packaging) Regulation, 2018
- 1.17Food Safety and Standards (Labelling and Display) Regulations, 2020
- 1.18Food Safety and Standards (Recovery and Distribution of Surplus food) Regulation, 2019 + Safe food and balanced diets for children in school Regulations + (Foods for Infant Nutrition) Regulations
- 1.19Food Safety and Standards (Vegan Foods) + (Ayurveda Aahara) Regulations, 2022
- 1.20Food Safety and Standards Regulations (23 to 28)