Fruits and Vegetable processing and its regulations

Description:

This course covers the various methods and techniques involved in processing fruits and vegetables, while also exploring the regulations and guidelines that govern this industry. Students will gain a comprehensive understanding of the entire process from farm to table, ensuring safety and quality standards are met at every stage.

Key Highlights:

• Methods and techniques of fruit and vegetable processing
• Regulations and guidelines in the industry
• Ensuring safety and quality standards
• Farm to table process

What you will learn:

• Understanding Processing Methods
  Learn various techniques involved in processing fruits and vegetables to ensure quality and safety.
• Compliance with Regulations
  Explore the regulations and guidelines that govern the fruit and vegetable processing industry.
• Ensuring Quality Standards
  Understand how to maintain high quality standards throughout the processing chain.