Food Safety Management Systems (ISO 22000:2018) Internal Auditor

Description:

This course is designed to provide participants with the knowledge and skills required to perform internal audits of Food Safety Management Systems (FSMS) based on the ISO 22000:2018 standard. Participants will learn how to plan, conduct, report, and follow up on FSMS audits effectively.

Key Highlights:

• Learn ISO 22000:2018 requirements
• Audit planning and preparation
• Audit techniques and best practices

What you will learn:

• Understand ISO 22000:2018
  Gain a comprehensive understanding of the ISO 22000:2018 standard and its requirements.
• Audit Planning
  Learn how to plan and prepare for FSMS audits to ensure effective and efficient auditing processes.
• Audit Techniques
  Develop audit techniques and best practices for conducting thorough FSMS internal audits.
• Reporting and Follow-up
  Master the skills needed to report audit findings and follow up on corrective actions.