Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation

Learning Objectives:

By the end of this module, participants will be able to:

1. Understand the legal requirement for licensing and registration of food businesses.

2. Identify the types of licenses and eligibility criteria.

3. Navigate the FSSAI online portal for application.

4. Understand the documents required for application.

5. Comprehend the consequences of non-compliance.

6. Handle license renewal and modifications efficiently.

Target Audience:

• Aspiring and existing food entrepreneurs

• Food safety supervisors

• Food handlers

• Students of food science, hotel management, and related fields

• Regulatory and quality assurance professionals

Participants completing the session and quiz will receive a Certificate of Completion, For Certificate contact us on +91 7906948844