Food Safety and Standards (Food Products Standards and Food Additives) Regulation

• Learning Objectives:

Overview of Prohibited Foods

• Overview of Prohibited Foods
• Restriction on Sale of Unsafe Foods
• Labeling-Based Restrictions
• Responsibility of Food Handlers & Vendors
• Penalties for Non-Compliance

Target Audience:

• Aspiring and existing food entrepreneurs

• Food safety supervisors

• Food handlers

• Students of food science, hotel management, and related fields

• Regulatory and quality assurance professionals

Participants completing the session and quiz will receive a Certificate of Completion, For Certificate contact us on +91 7906948844