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New Product Development
Description: This course on New Product Development covers the process of bringing a new product idea to market. You will learn the key stages...
3759students₹2,000.00 ₹999.00 -
HACCP Level 1, 2, 3, 4 Combo Training
1. Introduction to Food Safety Importance of food safety Foodborne diseases and outbreaks Types of food hazards Biological Chemical Physical Allergen hazards Sources of...
9209students₹15,000.00 ₹5,999.00 -
HACCP Internal Auditor
Description: The HACCP Internal Auditor course is designed to provide participants with the knowledge and skills required to effectively audit a Hazard Analysis and...
71225students₹5,000.00 ₹3,000.00 -
FSSAI 3rd Party Audits Preparation General Manufacturing Awareness Training
“Prepare for FSSAI 3rd Party Audits with our General Manufacturing Awareness Training – Your one-stop solution for audit success!” Description: FSSAI 3rd Party Audits...
3141students₹1,500.00 ₹999.00 -
Food Safety Management Systems (ISO 22000:2018) Internal Auditor
Description: This course is designed to provide participants with the knowledge and skills required to perform internal audits of Food Safety Management Systems (FSMS)...
12168students₹5,000.00 ₹3,000.00 -
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Fruits and Vegetable processing and its regulations
Description: This course covers the various methods and techniques involved in processing fruits and vegetables, while also exploring the regulations and guidelines that govern...
20student₹999.00 ₹499.00 -
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Bakery and Bakery products processing
Description: This course covers the comprehensive study of bakery and bakery products processing techniques, along with an in-depth understanding of the regulations and standards...
335students₹1,500.00 ₹999.00 -
Water & Water based product processing & regulations
Description: Exploring the processing of water and water-based products along with the regulatory guidelines to ensure safety and compliance. Key Highlights: Understanding the importance...
340students₹1,500.00 ₹999.00 -
Food Safety and Standards (Food Recall Procedure) Regulation
Description: This course provides an in-depth understanding of the Food Safety and Standards (Food Recall Procedure) Regulation, including the key regulations and procedures involved...
419students₹999.00 ₹499.00 -
Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations
Description: This course covers the regulatory framework for health supplements, nutraceuticals, special dietary use foods, special medical purpose foods, functional foods, and novel foods....
242students₹999.00 ₹499.00 -
Food Safety and Standards (Laboratory and Sampling Analysis) Regulation
Description: This course covers the regulations and standards related to food safety, focusing on laboratory testing and sampling analysis. Students will learn about the...
135students₹999.00 ₹499.00 -
Food Safety and Standards (Contaminants, Toxins and Residues) Regulation
Description: This course covers the regulations around food safety and standards related to contaminants, toxins, and residues. Students will learn about the guidelines and...
1104students₹999.00 ₹499.00 -
Internal auditor – Food Safety and standards regulatory compliances training
Description: This course provides comprehensive training on internal auditing for food safety and regulatory compliance standards. Participants will learn about the various food safety...
20102students₹12,999.00 ₹5,999.00 -
Internship on Food processing, New Product development & Its Regulatory Compliance
1699students₹5,999.00 ₹3,540.00 -
Food Safety and Standards (Food Products Standards and Food Additives) Regulation
Learning Objectives: Overview of Prohibited Foods Overview of Prohibited Foods Restriction on Sale of Unsafe Foods Labeling-Based Restrictions Responsibility of Food Handlers & Vendors...
11student₹999.00 ₹499.00 -
Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation
Learning Objectives: By the end of this module, participants will be able to: Understand the legal requirement for licensing and registration of food businesses....
16students₹999.00 ₹499.00 -
Internal Auditor ISO/IEC 17025 (Laboratory Management System)
This comprehensive 2-day program is designed to equip professionals with in-depth knowledge of ISO/IEC 17025:2017, the internationally recognized standard for laboratory accreditation. Participants will...
61753students₹5,000.00 ₹3,000.00 -
HACCP Implementation and Its Audit System
This course covers the implementation of Hazard Analysis and Critical Control Points (HACCP) and its auditing systems. Participants will gain an in-depth understanding of...
62539students₹1,770.00 ₹999.00 -
Laboratory Managment System ISO 17025
This course covers the implementation and management of a Laboratory Management System (LMS) based on ISO 17025 standards. Participants will learn the requirements of...
41734students₹1,770.00 ₹999.00 -
Good Manufacturing Practices (GMP) & It’s Audit systems
This course covers the fundamentals of Good Manufacturing Practices (GMP) and its audit systems, focusing on maintaining quality standards in production processes, ensuring compliance...
5912students₹5,000.00 ₹3,000.00 -
FSSAI Food safety officer, FSSAI Technical officer & FSSAI Food Analyst Exam Preparation Online Classes
This theoretical online course is designed for aspiring Food Safety Officers, FSSAI Technical Officers, and FSSAI Food Analysts who wish to deepen their understanding...
66353students₹10,000.00 ₹6,999.00 -
FSSC 22000 V6 With HACCP & FSMS (ISO:22000)
FSSC 22000 v6 with HACCP & FSMS (ISO 22000) training is designed to provide individuals with the knowledge and skills necessary to implement, maintain,...
64708students₹2,500.00 ₹999.00 -
FSSAI Organic Products regulations & Certification Process
This webinar provides an in-depth understanding of regulations and certification processes related to organic products. Participants will learn about the specific guidelines, requirements, and...
1711students₹2,000.00 ₹999.00 -
Food Defense (TACCP, VACCP) & HACCP
Protect your food business with Food Defense strategies!
51580students₹1,770.00 ₹999.00 -
QA & QC in Food Industries with Allergen Management
Comprehensive training on QA, QC, and allergen management practices to ensure food safety and compliance in the food industry
21617students₹2,000.00 ₹1,180.00 -
BRC Global Standard for Food safety Issue 9
Master the BRC Global Standard for Food Safety Issue 9 and enhance your food safety management skills to ensure compliance and quality in the...
61652students₹2,000.00 ₹1,180.00 -
Implementing 5s In Food Industry, Maximizing Efficiency and Safety
This training program focuses on the implementation of the 5S methodology—Sort, Set in Order, Shine, Standardize, and Sustain—within the food industry. It aims to...
5867students₹1,500.00 ₹999.00 -
FSSAI Labelling and Packaging Regulations
FSSAI Labelling and Packaging Regulation Training is a program designed to help individuals and businesses understand the requirements and compliance standards related to food...
21889students₹1,500.00 ₹999.00 -
Food Import and Export Regulations & Processes
We offers training program on food import and export regulations. The programs is designed to educate the food businesses, importers, exporters, and Students, on...
42161students₹3,000.00 ₹1,770.00 -
Quality Management System ISO 9001
"Enhance your organization's effectiveness and efficiency. This training will equip you with the knowledge and skills to implement and maintain a robust Quality Management...
21087students₹1,770.00 ₹999.00 -
Internal Auditor – FSSC 22000 V6
Learn about FSSC 22000 v6 standard, audit methodologies, documentation requirements, and how to identify and evaluate food safety hazards and risks, How to conduct...
52331students₹5,000.00 ₹3,000.00 -
Internship on Laboratory management systems (ISO/IEC 17025:2017) & Laboratory Setup & Accreditation process
Learn how to plan and set up a food analysis lab, with ISO/IEC 17025:2017 standards requirements
29667students₹6,000.00 ₹3,000.00
