Internship – 45 days Online Certified training on Food Processing, New product development & Regulatory Compliance

This 45-day certified online internship is specially designed for students, food technologists, and budding entrepreneurs who want to gain knowledge and industry-relevant skills in the fields of Food Processing and Food Regulatory Compliance. The internship offers project assignments, expert-led sessions, and real-time insights into how food products are developed, processed, and regulated in the Indian and global context.

Topics covered

• Food Processing & Regulations
  • Fruits and vegetable Industry processing.
  • Milk and milk product Industry processing.
  • Bakery Industry Processing.
  • Beverage Industry Processing
• FSSA 2006, Food law, regulations and standards
  • Understanding on FSSAI (framework and Licensing requirements) & legal meteorology
  • FSSAI Schedule IV requirements
  • FSSAI regulation – Labelling & display Regulations
• Food safety standards
  • HACCP
  • FSMS 22000:2018
  • FSSC 22000V6
  • QA & QC IN Food Industry
  • Quality management systems (On LMS Portal)

• Internship Structure

  • 30 Days: Online live classes
  • 15 Days: Project work
  • Project can be completed physically or virtually
  • Submission of a 5–10 page project report
  • Project tasks will be assigned by the trainer

• Who Can Attend?

  • Students
  • Food Technologists
  • Food Business Operators (FBOs)
  • Budding Entrepreneurs
  • Small Food Business Owners
  • Young Food Professionals

• Training & Certification

  Total 7 Certificates will be provided after successful completion:

  1. 45-Day Internship Certificate
  2. FSSAI Labelling & Display Regulations
  3. HACCP Certification
  4. FSMS ISO 22000:2018
  5. FSSC 22000 Version 6
  6. QA & QC in Food Industry
  7. Quality Management Systems