Curriculum
- 5 Sections
- 29 Lessons
- 45 Days
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- Internship - Laboratory management system19
- 1.1Internship Part 1
- 1.2Internship Part 2
- 1.3Internship Part 3
- 1.4Internship Part 4
- 1.5Internship Part 5
- 1.6Internship Part 6
- 1.7Internship Part 7
- 1.8Internship Part 8
- 1.9Internship Part 9
- 1.10Internship Part 10
- 1.11Internship Part 11
- 1.12Internship Part 12
- 1.13Internship Part 13
- 1.14Internship Part 14
- 1.15Internship Part 15
- 1.16Internship Part 16
- 1.17Internship Part 17
- 1.18Internship Part 18
- 1.19Internship Part 19
- HACCP, FSMS (ISO:22000) & FSSC v6 - Food Safety Training5
- FSSAI Law and Regulations - Packaging and labelling, Food safety training2
- Quality control and Quality Assurance in food industry, Food safety training2
- Study Materials1
Internship Part 2
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