Curriculum
- 7 Sections
- 28 Lessons
- 45 Days
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- Internship15
- Food Safety and Standards Regulation5
- 2.1Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011
- 2.2Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011
- 2.3Food Safety and Standards (Food additives & Prohibition and Restriction of Sales) Regulation, 2011
- 2.4Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011
- 2.5Food Safety and Standards Regulations (From 23 to 28)
- Study Materials1
- Water and water based products processing and regulation2
- Fruits and vegetable Products processing & Regulation2
- Dairy and dairy products1
- Bakery and Bakery Products2
Lesson 1
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