Curriculum
- 2 Sections
- 6 Lessons
- 1 Day
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- HACCP IMPLEMENTATIONTrainer: Nivedita Rath IRCA Certified FSSC 22000 & ISO 22000 Lead Auditor & Trainer, certified Lead Auditor BRC Issue 9, FSSAI 3rd Party Auditor and Hygiene Rating Auditor, Food safety Mitra, Fostac Trainer & Assessor3
- HACCP IMPLEMENTATIONTrainer: Dr. Rajkumar Yeddula Ex FSSAI Technical officer 15+ years of experience, BRCGS Lead auditor, Trainer & Assessor for Fostac, FICSI & NSDC3
HACCP IMPLEMENTATION – PART 2
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