Curriculum
- 6 Sections
- 66 Lessons
- 15 Weeks
Expand all sectionsCollapse all sections
- Principles of Food Preservation, Processing and Packaging26
- 1.1Study Materials
- 1.2Lesson 1
- 1.3Lesson 2
- 1.4Lesson 3
- 1.5Lesson 4
- 1.6Lesson 5
- 1.7Lesson 6
- 1.8Lesson 7
- 1.9Lesson 8
- 1.10Lesson 9
- 1.11Lesson 10
- 1.12Lesson 11
- 1.13Lesson 12
- 1.14Lesson 13
- 1.15Lesson 14
- 1.16Lesson 15
- 1.17Lesson 16
- 1.18Lesson 17
- 1.19Lesson 18
- 1.20Lesson 19
- 1.21Lesson 20
- 1.22Lesson 21
- 1.23Lesson 22
- 1.24Lesson 23
- 1.25Lesson 24
- 1.26Lesson 25
- FSS Rules and Regulations (2011) as amended from time to time17
- 2.1Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011
- 2.2Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011
- 2.3Food Safety and Standards (Additives & Prohibition and Restriction of Sales) Regulation, 2011
- 2.4Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011
- 2.5Food Safety and Standards (Organic Food) Regulation, 2017
- 2.6Food Safety and Standards (Food Recall Procedure) Regulation, 2017
- 2.7Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016
- 2.8Food Safety and Standards (Laboratory and Sampling Analysis) Regulation, 2011
- 2.9Food Safety and Standards (Approval for Non-Specific Food and Food Ingredients) Regulation, 2017
- 2.10Food Safety and Standards (Alcoholic Beverages) Regulation, 2018
- 2.11Food Safety and Standards (Fortification of Food) Regulation, 2018
- 2.12Food Safety and Standards (Food Safety Auditing & Recognition and Notification of Laboratories Regulation, 2018
- 2.13Food Safety and Standards (Advertising and Claims & packeging Regulation, 2018
- 2.14Food Safety and Standards (Labelling and Display) Regulations, 2020
- 2.15Food Safety and Standards (Recovery and Distribution of Surplus food) Regulation, 2019 + Food Safety and Standards (Safe food and balanced diets for children in school) Regulations, 2020 + Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020
- 2.16Food Safety and Standards (Ayurveda Aahara) Regulations, 2022 + Food Safety and Standards (Vegan Foods) Regulations, 2022
- 2.17Food Safety and Standards Regulations (From 23 to 28)
- Food Laws and Standards of India and International Food Laws1
- Food Microbiology & General principles of Food Hygiene8
- Principles and Basics of Food Chemistry and their role in Human Nutrition6
- Food Processing8
- 10.1Study Materials
- 10.2Water and water based products Processing and regulations – Part 1
- 10.3Water and water based products Processing and regulations – Part 2
- 10.4Bakery and Bakery Based Products, Processing and regulations – Part 1
- 10.5Bakery and Bakery Based Products, Processing and regulations – Part 2
- 10.6Fruits and vegetable processing and its regulations Part 1
- 10.7Fruits and vegetable processing and its regulations Part 2
- 10.8Dairy and dairy Based products and its regulations
Fruits and vegetable processing and its regulations Part 2
Prev